about us
Meet Our Chef
After spending more than 30 years cooking for my family and friends, and along with the encourgement of my late mother Catherine, I decided to step out on faith and turn my passion and love for cooking into a business. With my corporate background in Management and Human Resources along with my Bachelors In Management and MBA in Human Resources, I feel I have the right ingredients to be successful. My love and passion for cooking was developed in my grandma’s kitchen, helping her cook every week as a young girl.
With the help of my son Marvin Jr, Beana's available to meet all your cuisine needs.
Bon Appétit At Beana’s is an up-and-coming City and Country kitchen offering a wide variety of cuisines, from our top-selling Oxtail Stew to our Slow Smoked Ribs and Cajun Pastas.
We can’t wait to see you and put food on your FORK!
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